NOA

To understand the quality of sparkling wines with fruit terpenes, you have to start at the base. Good raw materials are the basis and success of any product, and the Garrido family knows this very well.

Noa, made with Macabeo, Xarel.lo and Parellada, is aged naturally for at least 24 months. Clean, creamy, complex aroma with the typicality of the classic Sant Sadurní sparkling wines. Dry and tasty in the mouth, with balance, fine carbonation, elegant and complex, and finally with tasty notes from the long time in contact with the yeasts.

A gastronomic sparkling wine with a lot of typicality and easy to pair with any food.